Frangipane and Gooseberry Tart

Description

Made with the finest California Almonds and delicious Gooseberries this tart combines the sweet but slightly tart Gooseberry with Tracy’s secret Frangipane recipe for a final simply heavenly combination.

STORAGE: Store our tart in a cool place wrapped or in your favourite cake tin. Dugan’s almond tarts will last up to a week in a fridge or up to 3 months in the freezer but wrap them well. TIP! Make sure and serve the tart at room temperature..

SIZE & WEIGHT: Choose from our 6″ tart (+/- 500gr) or 9″ tart (+/- 1400gr). The 6″ serves 4-6 and the 9″ serves 8-12.

California Almonds

Gooseberries

Free Range Eggs

British Butter

Sugar

Organic Flour

Additional information