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Special Offer
Frangipane and Gooseberry Tart
£13.00 – £23.00
- Description
- Ingredients / Allergens
- Additional information
Description
Made with the finest California Almonds and delicious Gooseberries this tart combines the sweet but slightly tart Gooseberry with Tracy’s secret Frangipane recipe for a final simply heavenly combination.
STORAGE: Store our tart in a cool place wrapped or in your favourite cake tin. Dugan’s almond tarts will last up to a week in a fridge or up to 3 months in the freezer but wrap them well. TIP! Make sure and serve the tart at room temperature..
SIZE & WEIGHT: Choose from our 6″ tart (+/- 500gr) or 9″ tart (+/- 1400gr). The 6″ serves 4-6 and the 9″ serves 8-12.
California Almonds
Gooseberries
Free Range Eggs
British Butter
Sugar
Organic Flour
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 23 × 23 × 3 cm |
| Size | Medium 6", Large 9" |
