Due to an increased workload we're unable to continue our online platform for the foreseeable future. Please visit the Thursday market in Hay-on-Wye or our shop in Ludlow on Friday & Saturday. We apologize for the inconvenience.
Special Offer
Frangipane and Blackcurrant Tart
£13.00 – £23.00
- Description
- Ingredients / Allergens
- Additional information
Description
Made with the finest California Almonds and British Black Currants this delicious tart has a layer of Black Currant Jam topped with Tracy’s secret Frangipane recipe and sprinkled with Flaked Almonds.
STORAGE: Store our tart in a cool place wrapped or in your favourite cake tin. Dugan’s almond tarts will last up to a week in a fridge or up to 3 months in the freezer but wrap them well. TIP! Make sure and serve the tart at room temperature..
SIZE & WEIGHT: Choose from our 6″ tart (+/- 500gr) or 9″ tart (+/- 1400gr). The 6″ serves 4-6 and the 9″ serves 8-12.
California Almonds
Blackcurrants
Free Range Eggs
British Butter
Sugar
Organic Flour
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 23 × 23 × 3 cm |
| Size | Medium 6", Large 9" |
