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Frangipane and Blackcurrant Tart

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Frangipane and Blackcurrant Tart

Frangipane and Blackcurrant Tart


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SKU: AT-001 Category: Tags: , , , ,
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Made with the finest California Almonds and British Black Currants this delicious tart has a layer of Black Currant Jam topped with Tracy’s secret Frangipane recipe and sprinkled with Flaked Almonds.

STORAGE: Store our tart in a cool place wrapped or in your favourite cake tin. Dugan’s almond tarts will last up to a week in a fridge or up to 3 months in the freezer but wrap them well. TIP! Make sure and serve the tart at room temperature..

SIZE & WEIGHT: Choose from our 6″ tart (+/- 500gr) or 9″ tart (+/- 1400gr). The 6″ serves 4-6 and the 9″ serves 8-12.


California Almonds


Free Range Eggs

British Butter


Organic Flour

Additional information

Weight 1 kg
Dimensions 23 × 23 × 3 cm

Medium 6", Large 9"

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