Bakewell Tart
£13.00 – £25.00
- Description
- Ingredients / Allergens
- Additional information
Description
Made with the finest California Almonds and locally made Raspberry jam this delicious version of a traditional Bakewell tart has a layer of Raspberry Jam topped with Tracy’s secret Frangipane recipe and sprinkled with Flaked Almonds. We have so many stories to tell about this Bakewell tart but in just about all of them the result was the same, simply amazing…
STORAGE: Store our tart in a cool place wrapped or in your favourite cake tin. Dugan’s almond tarts will last up to a week in a fridge or up to 3 months in the freezer but wrap them well. TIP! Make sure and serve the tart at room temperature..
SIZE & WEIGHT: Choose from our 6″ tart (+/- 500gr) or 9″ tart (+/- 1400gr). The 6″ serves 4-6 and the 9″ serves 8-12.
California Almonds
Raspberry Jam
Free Range Eggs
British Butter
Sugar
Organic Flour
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 23 × 23 × 3 cm |
| Size | Medium 6", Large 9" |
